Rare Medium

Stir Fried Beef in XO Sauce

Sam Burke | 2 years ago

Prep Time - 15 Min | Cook Time - 15 Min | Cook Time - 10 Min

Prep Time - 15 Min | Cook Time - 15 Min | Cook Time - 10 Min

Meat Beef

Cut Rump

Beef and XO Marinade

1.3kg beef rump, Cantonese cut across the grain
160g XO sauce
30ml sesame oil
40g honey
125ml soy sauce
60ml Shaoxing wine
80ml vegetable oil

Vegetables

400g zucchini, halved lengthways, sliced on the diagonal
500g choy sum, trimmed, stems and leaves chopped
30g garlic, crushed
30g ginger, peeled, finely sliced
75g green onions, finely sliced on the diagonal
50g coriander, leaves picked

Serving Suggestions

Steamed rice
Stir fried pumpkin

Combine XO sauce, sesame oil, honey, soy sauce and Shaoxing wine in a bowl. Whisk well, add half to the beef to marinate.
Heat the oil in a wok over high heat, sear beef in batches and char well.
Decrease heat to medium, add choy sum stems, zucchini, garlic, ginger and XO mixture. Stir fry for 2-3 minutes or until tender.
Add seared beef, stir-fry for a further 3 minutes or until sauce coats beef. Add choy sum leaves, stir fry for 1-2 minutes.
Finish with green onions and coriander. Serve with cooked rice and stir fried pumpkin.

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