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MASTERCLASS

Beef Power Bowl

Robert Zest

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  • Prep Time - 25 Min

  • Cook Time - 50 Min

  • Serves - 10

  • Pre-heat oven to 60◦C, dry heat.
  • Marinade: Combine all of the ingredients in a bowl and whisk. Reserve ¼ for dressing salad prior to service.
  • Trim beef and slice into three logs. Place beef in a shallow full gastro pan,season with salt and pepper, place into the oven. Cook to internal doneness of 56◦C. Remove and pan sear beef over a hot grill, basting with reserved marinade from gastro pan. Cut into thin slices across the grain.
  • Cook soba noodles in a large saucepan of boiling water following packet directions. Drain and refresh in ice water.
  • Place all ingredients in bowls, add fresh coriander and spring onions to the beef & beetroot.
  • Slice Avocado and arrange on the side of the plate with pickled watermelon radish. Add beef.
  • Drizzle with reserved marinade and garnish with sesame seeds and nori strips.