Braised Brisket Banh Mi

Sam Burke | 1 year ago
Prep Time - 25 Min | Cook Time - 600 Min | Cook Time - 10 Min
Braised Brisket Banh Mi play-popup
Prep Time - 25 Min | Cook Time - 600 Min | Cook Time - 10 Min
  1. Pre-heat oven to 95°C, 60% steam, 40% heat. Take the brisket out of the fridge for at least 30 minutes prior to starting. 
  2. Rub brisket with half of the barbeque sauce. 
  3. Combine the dry spices and sugar and coat the brisket evenly.  
  4. Place brisket in a gastronorm tray 12 cm deep. Add beef stock to ¾ full.
  5. Cover tightly with baking paper and foil. Cook for 10-12 hours until tender. 
  6. Remove from oven, take beef out of gastronorm. Strain braising liquid into a saucepan, cool and allow fat to rise to top. Remove fat.  
  7. To the strained liquid, add remaining barbeque sauce, bring to the boil and reduce to coating consistency.  
  8. Slice brisket across the grain. 
  9. To assemble - Place baguette bases on serving plates. Spread with lime mayonnaise, top with brisket, eggplant, kale, cucumbers and carrots.
  10. Finish with green onions, coriander and chillies.

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