Rare Medium

Corned Beef Silverside

Sam Burke | 3 years ago

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus ac feugiat felis, a tempus nibh. In hac habitasse platea dictumst. Nam quis facilisis sapien. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus ac feugiat felis, a tempus nibh. In hac habitasse platea dictumst. Nam quis facilisis sapien.

Prep Time - 20 Min | Cook Time - 240 Min | Cook Time - 10 Min

Meat Beef

Cut Silverside

Beef

1.3kg piece corned silverside
Sea salt and cracked pepper

Poaching Ingredients

150g carrots, chopped
150g brown onions, quartered
6 dried juniper berries
12g black peppercorns
60g flat leaf parsley
3 bay leaves
10g thyme
60ml apple cider vinegar

Mustard Sauce

100g butter
50g plain flour
1lt milk
20g wholegrain mustard
80g chopped flat leaf parsley

Serving Suggestions

Seasonal roasted vegetables
Flat leaf parsley, chopped

Place beef in a large saucepan with carrots, onions, juniper berries, peppercorns, parsley, bay leaves and thyme. Cover with cold water, add vinegar and bring to the boil. Reduce heat to low, then cover and simmer, skimming surface occasionally, for 3 - 4 hours or until meat is very tender.
For Mustard sauce: Melt butter in a saucepan over medium heat. Add flour. Cook, stirring for 1 minute or until roux is cooked. Remove from heat. Gradually stir in milk until combined. Return to heat. Cook, stirring for 3 to 4 minutes or until thickens and comes to a simmer. Remove from heat. Stir in mustard and parsley, season.
Drain beef, discarding liquid and vegetables. Thinly slice meat, then serve with seasonal roast vegetables and sauce. Garnish with parsley.