Prep Time - 5 Min | Cook Time - 25 Min | Cook Time - 10 Min
Prep Time - 5 Min | Cook Time - 25 Min | Cook Time - 10 Min
Lamb
1kg lamb mince 
10g chilli paste
30g crushed garlic
5g paprika
20g sumac
20ml lemon juice
200g crushed tomatoes
10g baharat (Lebanese 7 spice)
Pizza Topping
3 x hand stretched pizza bases
200g mozzarella cheese, grated
200g stringed Arabic haloumi
Rocket leaves
Olive oil
Sumac
Serving Suggestion
Chicory Salad
Heat 50ml of oil in a wok or frying pan, over medium heat, add chilli paste, garlic, paprika, half the sumac and stir while cooking for 2 minutes. Add the lamb mince and stir until browned.
Once mince is fully cooked, add lemon juice, followed by crushed tomato and Baharat. Cook for 5 minutes. Remove from wok or pan, season and set aside to cool.
Spread lamb topping over bases, add mozzarella cheese and stringed Arabic haloumi cheese.
Bake pizzas in pizza oven for 10 minutes or until golden.
Top with rocket leaves, a drizzle of olive oil and sumac
