Mongolian Lamb play-popup

DISHES UNDER $10

Mongolian Lamb

James Tai

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  • Prep Time - 15 Min

  • Cook Time - 10 Min

  • Serves - 10

  • Combine lamb and marinade in a large bowl. Mix well. Combine stir fry sauce ingredients in a jug. Mix well.
  • Heat half the oil in a wok over high heat. Add lamb in batches, cook, stir-frying for 2-3 minutes or until just cooked. Transfer to a tray, repeat with remaining lamb.
  • Return wok to the heat. Add remaining oil, onion, ginger, garlic and dried chillies. Stir fry for 1-2 minutes or until aromatic. Add in stir-fry sauce. Allow to simmer for a minutes. Add cornflour slurry and simmer for 2-3 minutes or until thickened. Add lamb back into sauce along with spring onion and toss until well combined.
  • Serve garnished with sesame seeds and with steamed rice and Chinese style mixed mushrooms and green vegetables.