Prep Time - 15 Min | Cook Time - 30 Min | Cook Time - 10 Min
Prep Time - 15 Min | Cook Time - 30 Min | Cook Time - 10 Min
Beef
2 x 1.5kg tomahawk steaks
Canola oil
Sea salt and cracked pepper
Serving Suggestions
Roasted kipfler potatoes
Grilled corn
Asparagus
Remove tomahawks from the fridge 15 minutes before cooking and rub with oil, season liberally with sea salt.
Heat a barbeque grill to a high heat. Grill the tomahawks, turning occasionally for 10-15 minutes each side, or until an internal temperature of 56°C for medium rare or until cooked to your liking. Transfer to a tray, cover loosely with foil to rest for 10-15 minutes.
Finish the steak off by seasoning with sea salt and cracked pepper. Carve across the grain and serve with roast kipfler potatoes, grilled corn and asparagus.
