Chef Spotlight

All's well that ends Well's

Clayton Wells

With four years of the two-hatted Automata notched on the calendar and his casual diner A1 Canteen having just celebrated its first birthday — Clayton Wells has built himself somewhat of a reputation. The boy from Sydney's western suburbs could in fact be considered the King of Kensington Street — reigning over a dining precinct near Sydney's Central Station where many others have tried and failed.

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