MASTERCLASS
Summer Lamb
Sam Burke
This masterclass talks about all things Australian summer lamb, and is led by corporate chef at Meat & Livestock Australia, Sam Burke. Summer Lamb is the biggest campaign for sheep meat producers and we want to draw your attention to it so that your food service is primed and ready to make the most of this campaign campaign.
Summer stir fry with Cantonese lamb leg, lamb gyros, mixed grill and lamb leg
3 Mins read
Don’t miss this Summer Lamb Masterclass! The webinar focuses on giving you easy dishes that you can replicate in big scale volume numbers for your business to have success with.
The dishes we’ll run you through in this one, are:
* An incredible summer stir fry made with Cantonese lamb leg.
* A late night favourite – the lamb gyros. The Greeks have got it covered with this one, and we’ll show you how to slow cook lamb shoulder so you can replicate this dish in record time for maximum customer satisfaction.
* The iconic summer lamb grill, prevalent at takeaway bars, pubs, clubs and more – we’ll show you how to do the perfect mixed grill.
* An ode to Australia – the lamb leg, and furthermore, we’ll show you how to do it in under an hour at your establishment.
Before diving in, as you know, we’re here to create, educate and inspire. We’re proud to share that TAFE NSW has taken on our RMA content as a program to not only influence educators, but also students of tomorrow – chefs in the making. We’re thrilled to have them on board, and are looking forward to broadcasting live from there.
For Chef Sam, the follow up engagement from viewers of the webinar has been warmly welcomed. “It’s been incredible that people have taken the learnings away and are sending emails directly to me on programs that they’ve put into their food service establishments and had success with. Thanks to all those who have taken away inspiration and taken it to the next level.
