Join Myffy Rigby as she heads to Chat Thai in Circular Quay to meet with chef, farmer, and all around food industry extraordinaire Palisa Anderson. Hear the story behind Palisa's favourite thai beef salad - Nam Tok - and learn to make her version using Australian flank steak and a colourful selection of goodies from her farm, Boon Luck Farm. Even better - head to Chat Thai in Circular Quay to experience it for yourself. Nam Tok? Yes Chef!