In our new series Myffy Rigby explores classic and signature dishes at restaurants and venues around Australia. First up, we visit chef Brent Savage at Monopole in Sydney's CBD to try the classic French favourite, Filet de Boeuf au Poivre - aka pepper steak. Head to Monopole to try it first hand, or use Brent's tips and tricks to get in the kitchen and give it a go yourself.