At Le Rebelle in Mount Lawley, their Steak Tartare, inspired by a New York honeymoon and Liam Atkinson's own tartare system, offers a modern interpretation of a French classic.
The hand-chopped beef fillet is finished with pickles, capers, cognac, and fresh horseradish, topped with an egg yolk and served with a heaping of hot, crispy frites, creating a new standard for this old-world dish.
